El Celler de Can Roca in Girona, Spain, got the top spot on the annual The World’s 50 Best Restaurants announced Monday in London, beating Noma, Rene Redzepi’s daringly innovative Danish restaurant.
El Celler, which has been run by brothers Joan (head chef), Jordi (pastry chef) and Josep (sommelier) Roca since 1986, was ranked No. 2 in 2011 and 2012.
Recently I shot again the restaurant. The pictures was published on this book:
I totally agree with all the very many well-deserved, fine compliments which have been paid to you. Well done kids!