Ferran Adrià, the Catalan chef, worked a dinner service for the first time since he closed El Bulli, the avant-garde, Michelin-three-star table that was repeatedly named best restaurant in the world. The event in barcelona was titled “This Is Not a Dinner.”
El Bulli received first place in the Restaurant Top 50 in 2002. It was again awarded the first place in 2006, and retained this title in 2007, 2008 and 2009, making a record 5 times in the top spot.
Raspberry fondant with wasabi and raspberry vinegar.