Ferran Adrià has been recognized in the last years as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make Restaurant El Bulli what it is today. Read more
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Bar Marsella is a nearly 200-year-old bar, reputedly the oldest in Barcelona. Its location is on a corner of Carrer de la Pau in the neighborhood called the Barrio Chino or Raval. More than anything, Bar Marsella gets its ambience from its house drink: absinthe. Absinthe is a distilled, highly alcoholic, anise-flavored spirit derived from herbs.
