Michelin star chefs in Catalonia

Ferran Adrià has been recognized in the last years as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make Restaurant El Bulli what it is today.  But he’s not the only exceptional cooker in Catalonia, Spain. Carme Ruscalleda opened in 1988 the Sant Pau restaurant, in the small village of Sant Pol de Mar, and later another Sant Pau in Tokio, Japan.

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